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Enjoy this delicious and popular 10 Minute Szechuan Chicken recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Search by: Recipes > Main Dish > 10 Minute Szechuan Chicken

10 Minute Szechuan Chicken Recipe

 

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cooking recipe
Ingredients
4eachchicken breast, halves, boneless and skinless
1 1/2tablespoonvinegar, white wine or rice wine
3tablespooncornstarch
1teaspoonsugar
1tablespoonvegetable oil
1/4cupwater
3eachgarlic cloves, minced
6eachgreen onions, cut into 1 inch pieces
5tablespoonsoy sauce, (low salt)
1/8teaspooncayenne, or to taste

Directions:

Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.

Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.

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