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Search by: Recipes > Beef > A BETTER POT ROAST

A BETTER POT ROAST Recipe

 

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cooking recipe
Ingredients
1eachfirst-cut brisket (5 lb), trimmed of all visible fat
1pepper, freshly ground
1/4cupcorn oil
8eachonions, thickly sliced seperated into rings
6eachcarrots, peeled
3eachgarlic cloves, minced
2eachbay leaves
4tablespoontomato paste
1salt, to taste
16ozcan tomatoes, with juice
1cupdry red wine

Directions:

Note: Make this a day ahead so you can skim off the fat.

Preheat oven to 375

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