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APPLE PIE Recipe

 

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cooking recipe
Ingredients
2cnsliced apples
2teaspoonsweetener, sweet n low, etc.
1teaspooncinnamon
2teaspoonnutmeg
1tablespoonbutter, or marg.
2tablespoonflour
1cuppineapple, crushed unsweetened packed in it s own juice, do not drain
1eachpie crust, your favorite

Directions:

In large bowl combine apple slices and all ingredients except butter. Mix
together. Pour into unbaked bottom crust. Dot with butter. Top with vented
or lattice crust. Bake 425 degrees F for 15 minutes. Reduce heat to 350
degrees F and continue baking 25 to 35 minutes or until crust is golden
brown.

The pineapple used has no sugar added. It is the size can that looks like
a tuna can...about 7 or 8 oz.


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