GCN Logo

 

 

Loading

Enjoy this delicious and popular ASPARAGUS recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

Have you tried one of our recipes? We would love to hear about it!

 

GCN Toolbar

 

 

 

Recent Articles

Read More...
Search by: Recipes > Vegetables > ASPARAGUS

ASPARAGUS Recipe

 

Did you like this recipe? Share your thoughts.

 

 

cooking recipe
Ingredients
2poundasparagus, for 4 servings

Directions:

Asparagus is low-calorie and spiked with vitamins A, B and C. Allow about To
Prepare: Break off tough ends as far down as stalks snap easily. For
spears, tie with string. Or, cut each stalk into 1 inch pieces.

Cooking Spears: In deep, narrow pan or asparagus pot, heat 1 inch salted water to boiling. Place asparagus upright in pot. Heat to boiling, reduce heat. Boil
uncovered for 5 minutes. Cover and boil 2-3 minutes longer. Drain. Cooking
pieces: Cook lower stalk pieces uncovered in 1 inch boiling water for 6
minutes. Add tips, cover, and cook until tender, about 1-2 minutes. Drain.
Steaming: Place steamer or basket in 1/2 inch water (water should not touch
basket). Place asparagus in basket. Cover tightly and heat to boiling.
Reduce heat and steam until tender, about 6 minutes. Microwave: Cover and
nuke asparagus spears or 1 inch pieces and 1/4 c water in 2 qt casserole on
high 4 minutes. Turn asparagus over. Cover and nuke until tender crisp,
about 3 minutes longer. Let stand 1 minute and drain.



Share this recipe with your friends

 

 

Do you like this recipe? Let us know!

 

Sponsored Ads

 

 

 

 





Facebook

Twitter

Google Plus

YouTube