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Enjoy this delicious and popular Aceitunas Rellenas - Stuffed Olives recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Search by: Recipes > Appetizers > Aceitunas Rellenas - Stuffed Olives

Aceitunas Rellenas - Stuffed Olives Recipe

 

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cooking recipe
Ingredients
7 1/2ouncespitted olives, (one can)
3/4ouncesanchovy fillets, (one can) cut in small pieces
1canpimentos, chopped
1clovegarlic, mashed or pressed
1/3cupwine vinegar
1tablespoonolive oil
1oil, from anchovies
1/4cupparsley, minced

Directions:

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night.

Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don t do it. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving.



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