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Enjoy this delicious and popular Aepfelkratzet (Apple Scramble) recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Search by: Recipes > Aepfelkratzet (Apple Scramble)

Aepfelkratzet (Apple Scramble) Recipe

 

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cooking recipe
Ingredients
250gramsflour, (2 cups plus 3 1/2 tablespoons)
3largeeggs
3/8litermilk, (1 1/2 cups plus 1 1/2 tablespoons)
1dashsalt
1sugar, to taste
3wholeapples, peeled, cored and sliced
100gramsbutter, (7 tablespoons)
1powdered sugar, for dusting

Directions:

From the Allgaeu area.

Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough. In a skillet, melt the butter and lightly saute the apples.

Pour the dough over the apples. Constantly stirring the whole with an egg turner, cook until the Kratzet has browned all around.

Dust with sugar and serve.

Serves 4.

From: D SCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation and Conversion: Karin Brewer)



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