Enjoy this delicious and popular African Vegetable Stew recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!
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Fry onion, garlic and white stems of chard until barely limp. Add chopped greens and fry a bit.
Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices. Add garbanzos, raisins, yams, tomatoes, salt and pepper. Cook a couple of minutes.
Make a well in the center of the mixture in the pot. Put the rice in the well and pat it down until it s wet. Cover and cook until rice is done, about 25 minutes. Add Tabasco sauce to taste.
NOTES:
A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don t stand out unless you put in a lot of Tabasco