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Enjoy this delicious and popular Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Search by: Recipes > Main Dish > Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) Recipe

 

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cooking recipe
Ingredients
2slicesstale bread, crusts removed
2tablespoonsstock, warmed
1cupwalnuts, toasted
1/2cupparsley, stems trimmed
3clovesgarlic, chopped
1/2teaspoonsalt
1/8teaspoonblack pepper
6tablespoonsolive oil

Directions:

Soak the bread in the stock and then squeeze out any excess moisture.

Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.



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