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Ahmad Rashad s Banana Pancakes Recipe
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 | Ingredients | | | 3 | large | eggs | | | 1 | cup | flour, all-purpose, sifted | | | 3 | teaspoons | baking powder | | | 1/2 | cup | milk, low-fat | | | 2 | tablespoons | vegetable oil | | | 2 | whole | bananas, large, ripe, peeled and mashed | | | 1 | whole | banana, sliced | | | 1 | | honey, warmed | | | 1 | | maple syryp, warmed | | | 1/4 | cup | pecans, chopped | | | | | |
Directions:
| According to NBC sportscaster Ahmad Rashad, men and women behave very differently in the kitchen. When men cook, it usually looks like a disaster area, says the former Minnesota Viking. And there s no rhyme or
reason to what they make. My father sometimes cooked chicken for breakfast. And when he cooked, everything came out six times bigger than when Mom cooked.
Rashad s father prepared banana pancakes for him when he was a little boy,
back in Tacoma, Washington. Washad, in turn, makes them for his 5-year-old
daughter, Condola Phylea. On Super Bowl Sunday, he promises, she ll be
starting off her day with a short stack.
1. In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil. Stir in bananas.
2. On a hot griddle, pour 1/4 cup batter for each pancake. Cook until edges become dry, about 2 minues per side. Top with banana slices.
Drizzle with honey or maple syrup and sprinkle with pecans.
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