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Search by: Recipes > Main Dish > Akin Back Farm s Pasta Blue

Akin Back Farm s Pasta Blue Recipe

 

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cooking recipe

3 Boneless chicken breasts

-- skinless 6 Sprigs fresh rosemary

6 Sprigs fresh thyme

1 lb Ziti

3/4 c Unsalted butter

1/4 c Fresh lemon juice

1 c Gorgonzola cheese; shredded

Salt and pepper; to taste 3 1/2 c Fresh spinach

-- torn in bite-size pieces 1 bn Nasturtiums

Prepare pasta according to package directions; set aside. Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums. Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin Back herb nursery in Shelbyville, KY was in Alice Columbo s Cook s Corner column in The (Louisville, KY) Courier-Journal. Posted by Cathy Harned.

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