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Enjoy this delicious and popular Anchovy Yogurt Dressing recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Search by: Recipes > Pasta > Anchovy Yogurt Dressing

Anchovy Yogurt Dressing Recipe

 

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cooking recipe

1/2 c Plain low-fat yogurt;

1 tb Salflower;

-=OR=- 1 tb Corn oil;

2 tb White vinegar;

pn Salt; 1/8 ts White pepper;

1 cl Garlic; minced

2 tb Fresh parsley; chopped

1 tb Anchovy paste;

ds Red(cayenne)pepper Excellent dressing for vegetables, pasta, fish, or salads. Place all ingedients in a blender and process until smooth. Refrigerate to blend flavors; adjust seasoning before serving. Makes about 3/4 cup. Food Exchange per serving: FREE; CAL: 21; CHO: 2mg; CAR: 1g; PRO: 0g; SOD: 38mg; FAT: 2g; Makes about 3/4 cup. 12 servings(1-tb each) Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O Brion and her Meal-Master

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