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Antoine s Cream Of Mushroom Soup Recipe

 

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cooking recipe

4 tb Butter

20 md Mushrooms; sliced

1/4 c Sherry

3 c Chicken stock

2 c Heavy cream

3/4 c Sherry

Salt and pepper (to taste) Chicken-Hazelnut Quenelles 2 tb Hazelnuts; skins removed,

- and chopped To roast the hazelnuts you should place them on a sheet pan and put them in a 400

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