Apple Cinnamon Pudding Recipe

2 c Apple juice

1 c Water

1 pn Sea salt (optional)

1 c AM Rice and Shine

1 ts Cinnamon

1 c Roasted pecan or other nuts

-- (chopped) 1 ts Vanilla

Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from heat. Stir in nuts and vanilla. Let set until slightly cool. Pour into a 9 square pan. Refrigerate until set and cool. Serve squares plain or with a little fruit syrup. Source: Arrowhead Mills Something Sweet tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias