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Apricot-Cream Cheese Spread Recipe

 

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cooking recipe

1 c Chopped dried apricots

3/4 c Water

16 oz Cream cheese, softened

3/4 c Orange marmalade

2 tb Milk

1 c Chopped pecans

Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well. Beat cream cheese at medium speed with electric mixer, until it s smooth and fluffy. Stir in the apricots and remaining ingredients. Serve on crackers. (Also yummy on an English muffin or bagel.) Yield: About 3 and 1/2 cups. Recipe from Southern Living magazine s 1987 Annual Recipes book.

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