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Apricot Mustard Recipe

 

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cooking recipe

1 c SWEET N HOT MUSTARD

1/2 c Apricot jam

3/4 c Dry mustard

Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate. An exotic mustard that s great with stout cheeses. Makes 2 tb per serving Recipe by Helene Sawyer in Gourmet Mustards ISBN# 0-914667-07-6 Published by Culinary Arts Ltd.. Posted on GEnie Food & Wine RT Oct 11, 1992 by J.ZIOLA [Jeanne] Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P* From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005



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