Artichoke Chowder Recipe

1 tb Olive Oil

1/2 c Onions; Chopped

1 c Mushrooms; Sliced

8 oz Artichokes; Canned, *

2 c Chicken Broth

1/2 c Green Peas

4 tb Unbleached Flour

2 c Evaporated Skimmed Milk

1 x Salt & Pepper; To Taste

* Drain and chop the canned artichokes. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.