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Search by: Recipes > Vegetables > Artichokes with Vinaigrette

Artichokes with Vinaigrette Recipe

 

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cooking recipe

1/2 c Vinegar

4 t Lemon juice

1 tb Sugar

1/2 t Dry mustard

1/3 c Olive oil

4 md California artichokes,

-prepared and cooked as -directed for whole -artichokes (From the California Artichoke Advisry Board.) Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.

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