GCN Logo

 

 

Loading

Enjoy this delicious and popular Asparagus & Pimento recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

Have you tried one of our recipes? We would love to hear about it!

 

GCN Toolbar

 

 

 

Recent Articles

Read More...
Search by: Recipes > Nuts > Asparagus & Pimento

Asparagus & Pimento Recipe

 

Did you like this recipe? Share your thoughts.

 

 

cooking recipe

1 1/4 lb Fresh asparagus;

1 c Water

2 tb Lime juice; fresh

1/4 c Pimento;

1 tb Pine nuts;

Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright grean, 2 to 3 minutes. Remove from heat, drain and arrange on a platter.

Sprinkle with juice; garmish with pimento and pine nuts. Serve warm or chilled. Food Exchanges per servings: 1 VEGETABLES EXCHANGES CAL: 37; CHO: 0mg; CAR: 7g; PRO: 3g; SOD: 6mg; FAT: 2g;

Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O Brion and her Meal-Master

Share this recipe with your friends

 

 

Do you like this recipe? Let us know!

 

Sponsored Ads

 

 

 

 





Facebook

Twitter

Google Plus

YouTube