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Search by: Recipes > Vegetables > Asparagus with Egg Garlic & Lemon Sauce

Asparagus with Egg Garlic & Lemon Sauce Recipe

 

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cooking recipe
Ingredients
5tablespoonbutter, unsalted
1tablespoongarlic, minced
2poundasparagus, stems peeled, fiberous ends removed
1eachegg, hard boiled, chopped fine
3tablespoonlemon juice, fresh
1salt, to taste
1pepper, freshly ground, to taste
2teaspoontarragon, fresh, chopped fine

Directions:

Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm.

Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm.

TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.




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