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Enjoy this delicious and popular Asparagus with Shallots recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Search by: Recipes > Vegetables > Asparagus with Shallots

Asparagus with Shallots Recipe

 

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cooking recipe

1 1/2 lb Asparagus

1 ds Salt

3 ts Fragrant peanut oil or olive

2 Shallots, peeled and minced

1 ds Finely chopped parsley

Snap off tough ends of asparagus. If asparagus is thick, old or tough, peel bottoms. Add asparagus to pan of boiling salted water. Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes. Remove; drain on towel; put on

platter and drizzle with oil, lifting spears to coat. Sprinkle with shallots and parsley. Salt slightly.

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