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Enjoy this delicious and popular Aubergine Fritters - Makhua Chub Khai Thord recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Aubergine Fritters - Makhua Chub Khai Thord Recipe

 

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cooking recipe

Stephen Ceideburg 2 Eggs, beaten

Salt to taste 2 tb Milk

2 Aubergines (eggplants),

-finely sliced Oil for deep frying Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg

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