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Enjoy this delicious and popular Avgolemono(Greek Egg & Lemon Soup) recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Search by: Recipes > Rice > Avgolemono(Greek Egg & Lemon Soup)

Avgolemono(Greek Egg & Lemon Soup) Recipe

 

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cooking recipe

4 c Chicken Stock

1/4 c Uncooked Rice

1 Egg Yolk

1/2 Lemon, Juice Only

Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup of the stock. Whisk the mixture back into the stockpot. Reheat but do not allow to boil. Serve.

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