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Enjoy this delicious and popular Avgolemono Soup(Greek Chicken-Lemon Soup) recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Search by: Recipes > Rice > Avgolemono Soup(Greek Chicken-Lemon Soup)

Avgolemono Soup(Greek Chicken-Lemon Soup) Recipe

 

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cooking recipe
Ingredients
4cupchicken stock
1tablespoonlemon juice, fresh
1/4teaspoonlemon zest
1/2cupwhite or brown rice, cooked
4eachegg yolks, slightly beaten
1pepper, freshly ground
1nutmeg, ground

Directions:

Heat stock in 2 quart saucepan until steaming. Stir in lemon juice and zest. Add rice and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes.

Pour into serving bowls and sprinkle with pepper and nutmeg if desired.

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