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Enjoy this delicious and popular Avovado Relish From The Mesa Grill recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Search by: Recipes > Condiments > Avovado Relish From The Mesa Grill

Avovado Relish From The Mesa Grill Recipe

 

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cooking recipe

1 Ripe Avocado, peeled,

- pitted and diced 1 tb Red Onion, diced

1 tb Jalapeno, seeded & minced

1 tb Lime Juice, fresh

1 tb Chilantro, chopped

Salt and Pepper to taste In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd

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