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Enjoy this delicious and popular Baba Ganouj (Tangy Eggplant Dip) recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Search by: Recipes > Vegetarian > Baba Ganouj (Tangy Eggplant Dip)

Baba Ganouj (Tangy Eggplant Dip) Recipe

 

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cooking recipe
Ingredients
2eacheggplants
2tablespoontahini
2eachgarlic. cloves, pressed
1eachlemon, juice
2tablespoonparsley, fresh, chopped, optional
1/2teaspoonsalt
1pepper, to taste

Directions:

Preheat oven to 300 degrees. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well.

Makes 4-6 sandwiches or serves 6-8 as a dip.

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