GCN Logo

 

 

Loading

Enjoy this delicious and popular Backyard s Jalapeno Cheese Grits recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

Have you tried one of our recipes? We would love to hear about it!

 

GCN Toolbar

 

 

 

Recent Articles

Read More...
Search by: Recipes > Casseroles > Backyard s Jalapeno Cheese Grits

Backyard s Jalapeno Cheese Grits Recipe

 

Did you like this recipe? Share your thoughts.

 

 

cooking recipe

2 qt Water

12 oz Quick grits

1/2 lb Butter

2 Jalapenos, diced, remove

- seeds for sissies. 1 md Red bell pepper, diced

1 md Poblano pepper, diced

1 md Onion, diced

1/2 lb Cheddar cheese, grated

1/2 lb Monteray Jack, grated

4 Eggs, beaten

Salt, to taste Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses. Add eggs and season with salt. Pour into a 2-quart

casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes, or until set. Serve immediately.

Share this recipe with your friends

 

 

Do you like this recipe? Let us know!

 

Sponsored Ads

 

 

 

 





Facebook

Twitter

Google Plus

YouTube