3/4 c Butter flavor crisco 1 c Sugar, brown; firmly packed 1 Egg 1 c Bananas, mashed; ripe 2 md -- (2 to 3) 1 3/4 c Oats, quick; not instant or Old fashioned 1 1/2 c Flour; all purpose 1 ts Salt 1 ts Cinnamon 1/2 ts Baking soda 1/4 ts Nutmeg 1/2 c Walnuts; coarsely chopped -----frosting [ opti -onal----- 2 tb Butter flavor crisco 1/4 c Bananas; mashed 1 ts Lemon juice 2 c Sugar; confectioners Walnuts; finely chopped opt. 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg. Add 1 cup mashed bananas. Mix until creamy. 3. Combine oats, flour, salt cinnamon, baking soda and nutmeg. Stir into creamed mixture. Mix in 1/2 cup nuts. Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie. Place 2 inches apart on baking sheet. 4. Bake at 350 for 15 to 17 minutes. Cool 1 minute on baking sheet. Remove to cooling rack. Cool completely. 5. For frosting, Cream 2 tablespoons Butter Flavor Crisco, 1/4 cup mashed bananas and lemon juice. Add confectioners sugar. Beat until smooth. Frost cooled cookies. Sprinkle with finely chopped walnuts, if desired. Makes 5 dozen 2 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 37. Shared by: David kNight -----
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