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Enjoy this delicious and popular Banana Salad recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Banana Salad Recipe

 

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cooking recipe

10 Bananas

1/2 c Peanuts (ground)

1 tb Vinegar

2 tb Water

1 Egg, well beaten

2/3 c Sugar

ts Butter/margarine Contributed to the echo by: Bob Henderson Banana Salad In top of a double boiler, combine the vinegar, water, butter, egg, and sugar, then heat over Medium heat until thickened. Stir often or it will stick... When cooled, pour over sliced banana s and top with the ground peanuts. Note: This syrup will keep well in the refrigerator for a week or more, so that you can use 2 or 3 bananas as needed by your family and reserve the syrup or sauce for another day.

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