GCN Logo

 

 

Loading

Enjoy this delicious and popular Basbousa Bil Loz (Basbousa with Almonds) recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

Have you tried one of our recipes? We would love to hear about it!

 

GCN Toolbar

 

 

 

Recent Articles

Read More...
Search by: Recipes > Regional Cuisine > Basbousa Bil Loz (Basbousa with Almonds)

Basbousa Bil Loz (Basbousa with Almonds) Recipe

 

Did you like this recipe? Share your thoughts.

 

 

cooking recipe

2 1/4 c Water

1 1/2 c Sugar

1 ts Lemon juice

3/4 c Blanched almonds

3/4 c Semolina

Whole blanched almonds Whipped cream 1/2 c Butter

Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop almonds fine and fry them in hot butter together w/ semolina until golden. Add hot syrup slowly stirring constantly over low heat until thickened. Remove from heat & cover. Let it cool. Pour into indiv. greased molds. Unmold & serve warm. Decorate w/ almond and dollop of cream. Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.

Share this recipe with your friends

 

 

Do you like this recipe? Let us know!

 

Sponsored Ads

 

 

 

 





Facebook

Twitter

Google Plus

YouTube