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Enjoy this delicious and popular Beet Kvas recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Beet Kvas Recipe

 

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cooking recipe

4 lb Beets,

- water lukewarm Grate the beets. Place the grated beets in alarge crock and cover with the lukewarm water. Cover securely and place in a warm place. Keep covered for 6 days then it is ready. Skim the resultant scum form the top and pour through a clean cheese cloth into a clean jar. Keep refrigerated. This will keep refrigerated for 12-14 days. It should be deep red in color and have a sour smell. If mold grows on the beets this is normal.

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