Blarney Stones Recipe

4 Eggs

2 c Sugar

1/2 ts Salt

2 ts Vanilla

2 tb Butter

1 c Milk; hot

2 c Cake flour

2 ts Baking powder

Icing Powdered sugar Milk Peanuts or pecans; - chopped fine or ground Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9 pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1 pieces. Cover all sides with icing made of

powdered sugar and milk to your desired consistency. Roll in nuts of choice.