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Enjoy this delicious and popular Bourbon Pecan Pie-Ny Times recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Search by: Recipes > Liquor > Bourbon Pecan Pie-Ny Times

Bourbon Pecan Pie-Ny Times Recipe

 

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cooking recipe

---------------------------WENDY CERACCHE DBCP84B--------------------------- ---------------------------------THE CRUST--------------------------------- 1 1/4 c Flour;all purpose

1 ts Salt

4 tb Butter;sweet,cold&cut up

3 tb Shortening; cold

3 tb Water; ice

--------------------------------THE FILLING-------------------------------- 3 Eggs; beaten

1 c Sugar

1/2 c Light corn syrup

1/2 c Dark corn syrup

1/3 c Butter; melted unsalted

2 tb Bourbon

1/2 ts Salt

1 c Pecans; chopped

>>> Continued to next message ---

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