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Enjoy this delicious and popular Chicken Liver Marsala recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Search by: Recipes > Regional Cuisine > Chicken Liver Marsala

Chicken Liver Marsala Recipe

 

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cooking recipe

1 lb Chicken livers;

1/4 c Butter

1/2 ts Salt

1/4 ts Pepper

1/2 ts Sage

2 Slices prosciutto, diced

8 Bread triangles, sauteed

1/4 c Marsala

1 tb Butter.

Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour over the livers. 4 servings. (Keith Floyd s Floyd on France ) (NY Times Cook Book)

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