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Enjoy this delicious and popular Cranberry-Maple Syrup recipe. It is definitely a GCN community favorite. Finding good recipes have never been easier!

 

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Search by: Recipes > Vegetarian > Cranberry-Maple Syrup

Cranberry-Maple Syrup Recipe

 

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cooking recipe

1/2 c Natural maple syrup

1/2 c Filtered apple juice

1 c Cranberries, fresh or frozen

1. Combine syrup, juice and berries in a small saucepan; bring to a boil,

reduce heat to low and cover. Simmer 5 minutes. 2. Mash berries (potato masher works fine) and continue to simmer,

uncovered over low heat until mixture is thickened (about 10 minutes). Allow to cool. Refrigerate for up to 2 weeks. ENJOY! Jen

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