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Eyeball Potion Recipe

 

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cooking recipe
8 oz Frozen whipped topping;

-thawed Blueberries or raisins 1 1/2 c Boiling water

1 lg Pkg gelatin - any red flavor

1 c Cold water

Ice cubes Using a small ice-cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for eyeballs. Place a blueberry or raisin in each scoop for the pupil. Freeze 30 minutes, or until firm. Meanwhile, stir boiling water into gelatin in large bowl at least two minutes until completely dissolved. Mix cold water and ice cubes to make 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Pour about 1/2 cup gelatin around the two eyeballs in each dish, leaving the top of the eyeballs exposed. Refrigerate 1-1/2 hours, or until firm. Source: Kraft Foods

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