The love affair continues. There's something about chocolate and peanut butter that is endlessly comforting. This Dark Chocolate Peanut Butter Mug cake is like a warm hug on a cool fall night. It's vegan, low in sugar and gluten free.. so have at it!

Homemade waffles are a classic childhood favorite for breakfast (especially when used as an ice cream sandwich). Unfortunately, most waffles aren't the healthiest thing you could eat for breakfast. These Double Dark Chocolate Buckwheat waffles are the perfect alternative. There's so much to love about buckwheat - it's gluten-free, high in essential nutrients, and can lower blood sugar after eating. Sign us up! And since it's us, we'll throw in dark chocolate for good measure.

Mint Chocolate Ice Cream Woopie Pies.. need we say more? These delicious vegan pies, made with our newest 90% Dark Mint Crisp bar are delightfully fluffy and oh-so-soft in the middle. Use mint chip ice cream for the most satisfying minty cool bite for a hot summer day!

The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter. Happy dipping!