Finger Foods

Big Green Basil Pea Puree Pie

Big Green Basil Pea Puree Pie

Your guests will be green with envy when this bright, creative pizza comes their way. Basil and pea puree with savory pine nuts, broccoli and asparagus for a mega-dose of superfoodie (and Instagram worthy) goodness.

  • Time: 20 MINUTES
  • Complexity: medium

  • Time: 25 Minutes
  • Complexity: medium

  • Time: 25 Minutes
  • Complexity: medium

Red Quinoa Veggie Spring Rolls With Spicy Cashew Sauce

Red Quinoa Veggie Spring Rolls With Spicy Cashew Sauce

The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter. Happy dipping!

  • Time: 45 Minutes
  • Complexity: easy

  • Time: 10 MINUTES
  • Complexity: very easy

Veggie-Stuffed Quesadillas with Pico de Gallo

Veggie-Stuffed Quesadillas with Pico de Gallo

It's time to throw out those ooey-gooey quesadillas you might have ordered at a Tex-Mex restaurant and later regretted. These Veggie-Stuffed Quesadillas with Pico de Gallo are veggie-packed and the perfect pairing for our CAULIPOWER Cauliflower Tortillas. Light, bright, and a perfect quick meal!

  • Time: 30 min.
  • Complexity: easy

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