Preheat oven to 400 degrees F. Prepare Hilary's Original Veggie Bites according to package instructions.
Roast carrots with coconut oil for 15 minutes or until browned and tender.
Mix vegan mayonnaise and mustards together then set aside.
Smash avocado with fork and mix in fresh lemon juice. Place the smashed avocado on the toast.
Next place a carrot then a Hilary's Bite cut in half then a carrot again followed by another
Bite cut in half.
Continue doing this until you have covered the toast with carrots and Bites.
Drizzle with the mustard sauce and sprinkle with maldon salt and white and black sesame seeds.