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Zucchini Noodles with Avocado Pesto

  • Ready in: 10 MINUTES
  • Serves: 2
  • Complexity: medium
Zucchini Noodles with Avocado Pesto

Ingredients:

  • 1 zucchini, spiralized
  • 1 cup basil
  • ⅓ cup water
  • 4 tablespoons pine nuts
  • 1 ½ teaspoons lemon juice
  • 1 avocado
  • 10 cherry tomatoes, halved
  • Handful of Tomato & Basil or Sea Salt Flackers

Directions

  1. Boil water and cook your spiralized zucchini for one minute. Drain.

  2. In a blender, add basil, water, pine nuts, lemon juice, and avocado. Blend until smooth.

  3. Add zucchini, sauce, and halved cherry tomatoes to a large bowl and mix until everything is evenly coated. Top with a handful of crushed Tomato & Basil or Sea Salt Flackers Crackers. Serve and enjoy.

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