Zucchini Noodles with Avocado Pesto
Ingredients:
- 1 zucchini, spiralized
- 1 cup basil
- ⅓ cup water
- 4 tablespoons pine nuts
- 1 ½ teaspoons lemon juice
- 1 avocado
- 10 cherry tomatoes, halved
- Handful of Tomato & Basil or Sea Salt Flackers
Directions
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Boil water and cook your spiralized zucchini for one minute. Drain.
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In a blender, add basil, water, pine nuts, lemon juice, and avocado. Blend until smooth.
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Add zucchini, sauce, and halved cherry tomatoes to a large bowl and mix until everything is evenly coated. Top with a handful of crushed Tomato & Basil or Sea Salt Flackers Crackers. Serve and enjoy.
