5.0/5 rating 1 vote

Better Breakfast Burrito

  • Ready in: 30 min.
  • Serves: 2
  • Complexity: medium
Better Breakfast Burrito

Ingredients:

  • 4 sprouted flour tortillas
  • 2 cups baby potatoes
  • 1 T of coconut oil
  • 1 T Italian seasoning
  • 1 box of Hilary's Spicy Veggie Breakfast Sausage
  • 1/2 cup black beans
  • 2 large leaves of dino kale
  • 1 ripe avocado
  • 4 T sriracha

Directions

  1. Preheat the oven to 400° Fahrenheit.

  2. Cut the baby potatoes in half and toss them in coconut oil and Italian seasoning, roast on a baking sheet in the preheated oven for 20-25 minutes.

  3. Once the potatoes have been cooking for 10 minutes, add four Hilary’s veggie sausage patties & cook with the potatoes for the remaining 10 -15 minutes. Flip the sausages halfway through cooking.

  4. Next remove kale leaves from the stem & roughly chop.

  5. Add the kale leaves and black beans to a steamer basket over boiling water for 8-10 minutes.

  6. Seed, peel & mash the avocado.

  7. Spread ¼ of the mashed avocado over each tortilla, top with steamed kale & beans, roasted potatoes, sriracha and chopped Hilary’s Spicy Veggie Breakfast Sausage.

  8. Roll burrito & enjoy!

  9. *Burrito can be prepped ahead of time and stored in freezer until ready to heat and eat! If prepping ahead of time, save avocado and add fresh!

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