Better’n Eggs and AllWhites are cooking products and foods that substitute real eggs. Better’n Eggs are 98 percent real eggs, but the good news is that they are both cholesterol free and fat free. They are low in calories and they have a lot of the vitamins and nutrients you needs such as riboflavin and Vitamin A. Use Better’n Eggs to make omelets, breakfast sandwiches or cakes and brownies. AllWhites are 100 percent liquid eggs. They too are cholesterol free and fat free. They are an egg substitute and can be used in any recipe that calls for regular eggs. Better’n Eggs and AllWhites are both gluten-free and they have no added hormones. Plus, they are Kosher products. Save on Better’n Eggs and AllWhites!