Filippo Berio is “the first and last name in olive oil”. Filippo Berio boasts four generations of bringing you the finest olive oil. The brand began in Lucca, Italy by the Olive Oil Visrtuoso, Filippo Berio. Berio wanted to create an exquisite olive oil. Filippo Berio olive oil is made fresh from the brances, over 45,000 of them in La Traversagna groves. There are eight steps to making quality olive oil. This begins with the harvest, and the crushing the olives. Then, the oil can be inspected to separate the chaff. Then, there is a tasting. Filippo Berico only has 6 percent of its 6,000 tastings pass the standards test. Once, it is tasted, the olive oil is again analyzed, refined, blended, and packed for you to enjoy. Save on fine olive oil here!