• Top Recipes

5.0/5 rating 1 vote

Better Breakfast Burrito

  • Ready in: 30 min.
  • Serves: 2
  • Complexity: medium
Better Breakfast Burrito


  • 4 sprouted flour tortillas
  • 2 cups baby potatoes
  • 1 T of coconut oil
  • 1 T Italian seasoning
  • 1 box of Hilary's Spicy Veggie Breakfast Sausage
  • 1/2 cup black beans
  • 2 large leaves of dino kale
  • 1 ripe avocado
  • 4 T sriracha


  1. Preheat the oven to 400° Fahrenheit.

  2. Cut the baby potatoes in half and toss them in coconut oil and Italian seasoning, roast on a baking sheet in the preheated oven for 20-25 minutes.

  3. Once the potatoes have been cooking for 10 minutes, add four Hilary’s veggie sausage patties & cook with the potatoes for the remaining 10 -15 minutes. Flip the sausages halfway through cooking.

  4. Next remove kale leaves from the stem & roughly chop.

  5. Add the kale leaves and black beans to a steamer basket over boiling water for 8-10 minutes.

  6. Seed, peel & mash the avocado.

  7. Spread ¼ of the mashed avocado over each tortilla, top with steamed kale & beans, roasted potatoes, sriracha and chopped Hilary’s Spicy Veggie Breakfast Sausage.

  8. Roll burrito & enjoy!

  9. *Burrito can be prepped ahead of time and stored in freezer until ready to heat and eat! If prepping ahead of time, save avocado and add fresh!

Visit Hilary's

Share this recipe


Never miss out on the latest coupons! Sign up to receive new coupons, featured recipes, exclusive giveaways, and more right to your inbox.


© 2022 Grocery Coupon Network