A delicious, all-veggie healthy butternut squash soup with ginger, sage, and rosemary. Perfect on your Thanksgiving Dinner table.
Recipe by loveandlemons.
If you carved some pumpkin. Don't let the pulp of the carved pumpkin go waste! The taste may vary, but they are completely edible! Blend them up with easy seasoning, and Ta-da! Here's delicious Pumpkin soup!
Your guests will be green with envy when this bright, creative pizza comes their way. Basil and pea puree with savory pine nuts, broccoli and asparagus for a mega-dose of superfoodie (and Instagram worthy) goodness.
The bright kick of Buffalo sauce paired with fresh vegetable toppings spices up pizza night.
Looking for a light, healthy way to have your tenders and eat ‘em too? Caul off the search and lettuce wrap. It’s your favorite sandwich with crispy cauliflower-coated Chicken Tenders, creamy avocado and snappy veg in a romaine wrap for a delicious low-cal lunch.
Light and delicious, we wouldn’t be surprised if these gluten-free fish tacos become a weekly staple in your house!
Take Mikey’s Grain-Free Original English Muffins to the next level by transforming them into buns for this mouthwatering chicken sandwich. Keep it 100 percent gluten-free by opting for gluten-free breaded chicken tenders.
These tacos pack a ton of flavor into Mikey’s Grain-Free Tortillas with juicy pork and crunchy slaw.
This vegan quiche is a light a fluffy egg-less alternative, using Mixed Root Veg Fries for a colourful plate or adapt it your liking with any of the Strong Roots products.