Your guests will be green with envy when this bright, creative pizza comes their way. Basil and pea puree with savory pine nuts, broccoli and asparagus for a mega-dose of superfoodie (and Instagram worthy) goodness.
The bright kick of Buffalo sauce paired with fresh vegetable toppings spices up pizza night.
Looking for a light, healthy way to have your tenders and eat ‘em too? Caul off the search and lettuce wrap. It’s your favorite sandwich with crispy cauliflower-coated Chicken Tenders, creamy avocado and snappy veg in a romaine wrap for a delicious low-cal lunch.
Light and delicious, we wouldn’t be surprised if these gluten-free fish tacos become a weekly staple in your house!
Take Mikey’s Grain-Free Original English Muffins to the next level by transforming them into buns for this mouthwatering chicken sandwich. Keep it 100 percent gluten-free by opting for gluten-free breaded chicken tenders.
These tacos pack a ton of flavor into Mikey’s Grain-Free Tortillas with juicy pork and crunchy slaw.
This vegan quiche is a light a fluffy egg-less alternative, using Mixed Root Veg Fries for a colourful plate or adapt it your liking with any of the Strong Roots products.