Crunchy Chickpea Chicken Tenders
Ingredients:
- ½ bag Saffron Road roasted chickpeas (any flavor!)
- 1 lb chicken tenders
- 2 eggs
- Salt
- Pepper
Directions
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if using oven.. bake at 400*
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Remove any fat from chicken and set aside.
-
Crack 2 eggs and whisk then adding salt and pepper.
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Add chickpeas to food processor until flour breadcrumb consistency.
-
Dip chicken in egg wash mixture, coat chicken completely in crumbs, set in fryer or on baking sheet (with parchment paper) - cook in oven for 20-30 minutes (15-18 in air fryer)
