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Easy Apple Crumble

  • Ready in: 40minutes
  • Serves: 4
  • Complexity: medium
Easy Apple Crumble


  • 3 medium apples
  • 1 table spoon lemon juice
  • 1 table spoon caster sugar
  • 1/4 cup water
  • 1/3 cup plain flour
  • 1/3 cup caster sugar
  • 1/3 cup rolled oats
  • 60g butter
  • Whipped cream or Ice cream


1. Preheat oven to 180C.

2. Chop apples into small cubes.

3. In a sauce pan, add the chopped apples, lemon juice, sugar, cook over low-medium heat for 3 minutes or until apple is slight softened.

4. Combine the flour, sugar, and oats in a bowl. Rub the butter into the flour using fingertips and mix until the mixture resembles breadcrumbs.

5. Transfer apples into an oven-safe dish, sprinkle crumble mixture over the apples, and bake in oven for 20-25 minutes or until golden.

6. Serve warm with ice cream or whipped cream.

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