Gluten-Free Honey Mustard Chicken Sandwich
Ingredients:
- 1 Mikey’s Original Grain-Free English Muffin
- 2 slices fresh tomato
- ¼ cup shredded red cabbage
- ½ teaspoon dijon mustard
Directions
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Cook chicken. Bake chicken tenders according to package directions.
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Toast English muffin. Toast English muffin in a toaster oven according to package directions.
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Top one half of muffin with chicken tenders and cheese. Return to toaster oven until cheese is melted (about 2 minutes).
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In a small bowl, mix together honey and mustard. Spread on the remaining muffin half.
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Remove muffin from the toaster oven and top with tomato, lettuce, cabbage, and remaining muffin half. Serve.
