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Mashed potatoes

  • Ready in: 45minutes
  • Serves: 4
Mashed potatoes


  • 2 pounts potatoes
  • 1 teaspoon salt
  • 1/2 cup hot milk
  • 1/3 cup unsalted butter, softened
  • 6-8 cloves fresh garlic finely chopped
  • 1/4 cup sour cream
  • 1/4 cup fresh shredded parmesan cheese
  • Salt and pepper
  • 1 tablespoon fresh chopped parsley


1. Peel and cut potatoes into quarters lengthwise. Remove any spots, lumps or knots. 

2. Place potatoes in a large pot (6-quart) and cover with cold, salted water by an inch. Bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender (about 15-20minutes).

3. When potatoes are just about done (nearly fork-tender), heat.1 tablespoon of the butter in a small pan over medium-high heat. Sauté garlic until fragrant, about 1 minute. Set aside and keep warm.

4. Drain cooked potatoes, add in the remaining butter, cooked garlic, hot milk and sour cream.

5. Mash the potatoes with a potato masher until smooth, adding little extra milk if needed. 

6. Add in the parmesan cheese. Season with salt and pepper to taste.

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