Mini Bell Pepper Nachos
Ingredients:
- 1 pk Hilary's Adzuki Bean Burgers
- 1 pint mini bell peppers
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup sprouts
- Dairy-free Ranch dressing
Directions
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Preheat oven to 350 degrees F.
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Next, prepare the Hilary's Adzuki Bean Burgers as per package instructions. Crumble the burgers once they are heated and set aside.
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While the burgers are cooking, cut each mini bell pepper in half lengthwise and remove the seeds.
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Fill the pepper shells with the crumbled burgers. Place them on a parchment-lined baking sheet and bake for 10 minutes or until they are heated and beginning to brown.
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Top with cherry tomatoes and sprouts. Drizzle the nachos with a ranch dressing of your choosing and snack away!
